What is a Vegan Diet?
This module was designed and developed with the primary goal of providing comprehensive education and training to employees at Antony's Ristorante regarding the nuances of a vegan diet. Its core objective is to empower them with the knowledge and skills necessary to identify and distinguish between vegan and non-vegan ingredients. The ultimate aim was to significantly mitigate and, over time, eradicate consumer complaints related to dietary choices and ingredient accuracy at the restaurant, thus fostering a more positive and satisfying dining experience their customers.
Audience: Waitstaff and Cook Staff at Antony's Ristorante
Responsibilities: Instructional Design (Storyboard/Design Doc), eLearning Development, Graphic Design, Video Design
Tools: Articulate Storyline, WellSaid Labs, Toonly, Canva
Audience: Waitstaff and Cook Staff at Antony's Ristorante
Responsibilities: Instructional Design (Storyboard/Design Doc), eLearning Development, Graphic Design, Video Design
Tools: Articulate Storyline, WellSaid Labs, Toonly, Canva
Overview
This company had reached out to me in light of a concerning decline in their client base over recent months. This decline can be directly attributed to two significant issues: first, a multitude of complaints from clients who were dissatisfied with the service they received due to perceived incompetence of the servers. Second, a growing number of clients found themselves unable to have their dietary needs met in the company's kitchen, leading to further dissatisfaction.
The first issue, the perceived lack of knowledge and professionalism among servers, has been substantiated by a surge in negative online reviews. Clients have expressed their frustrations regarding servers' inability to provide accurate information about menu items, ingredients, and dietary options. This deficiency in server knowledge has resulted in a loss of customer trust and has ultimately driven clients away.
The second issue, related to dietary needs, pertains specifically to the growing number of customers adhering to a vegan diet. My analysis, which incorporated customer feedback and staff surveys, has illuminated a growing trend: an increasing portion of the customer base consists of vegans. Unfortunately, the company's kitchen staff appears ill-equipped to accommodate these specific dietary needs effectively. This misalignment between customer expectations and the company's culinary offerings has generated a growing chorus of complaints and dissatisfied customers.
The urgent need for a training program became evident when considering these two intertwined issues: the lack of server knowledge and the inability to cater to the dietary needs of an expanding vegan clientele. A well-structured training program that addresses these areas would not only help the company regain the trust of its clients but also position it to capitalize on the growing market of vegan customers, thereby ensuring future growth and sustainability.
Highlights:
The first issue, the perceived lack of knowledge and professionalism among servers, has been substantiated by a surge in negative online reviews. Clients have expressed their frustrations regarding servers' inability to provide accurate information about menu items, ingredients, and dietary options. This deficiency in server knowledge has resulted in a loss of customer trust and has ultimately driven clients away.
The second issue, related to dietary needs, pertains specifically to the growing number of customers adhering to a vegan diet. My analysis, which incorporated customer feedback and staff surveys, has illuminated a growing trend: an increasing portion of the customer base consists of vegans. Unfortunately, the company's kitchen staff appears ill-equipped to accommodate these specific dietary needs effectively. This misalignment between customer expectations and the company's culinary offerings has generated a growing chorus of complaints and dissatisfied customers.
The urgent need for a training program became evident when considering these two intertwined issues: the lack of server knowledge and the inability to cater to the dietary needs of an expanding vegan clientele. A well-structured training program that addresses these areas would not only help the company regain the trust of its clients but also position it to capitalize on the growing market of vegan customers, thereby ensuring future growth and sustainability.
Highlights:
- Animated Characters to Assist Storytelling: The training program incorporates animated characters that serve as engaging and relatable guides throughout the learning journey. These characters not only capture the learners' attention but also aid in storytelling, making the content more immersive and memorable. They help convey complex concepts and scenarios, turning them into relatable and understandable narratives.
- Multiple Practice Opportunities: To reinforce learning, the training program offers numerous practice opportunities. Learners are not be limited to one or two exercises but will have a variety of interactive exercises, simulations, and real-world scenarios to apply what they've learned. These multiple practice opportunities allow learners to solidify their understanding and build confidence in their newly acquired skills.
- Accessibility Features Offering Transcripts and Closed Captioning: In alignment with inclusive design principles, the training program is equipped with accessibility features, including providing transcripts for audio content and closed captioning for video elements. These features ensure that all learners, including those with hearing impairments, can access the content, enhancing the program's inclusivity and compliance with accessibility standards.
- Included Glossary for Terms Used in Course: The training program features a comprehensive glossary that defines and explains key terms and jargon used within the course. This glossary is easily accessible to learners at any point in their learning journey. It serves as a valuable reference, reducing confusion and enhancing comprehension by providing clear explanations of important terminology.
- Assessment Questions to Encourage Learners to Apply What They Learned: To gauge and reinforce comprehension and practical application, the program includes assessment questions. These questions go beyond mere knowledge testing and are designed to encourage learners to apply what they've learned to real-world scenarios. This not only assesses their understanding but also prompts them to think critically and problem-solve, ensuring that the training goes beyond theory to practical competence.